A quintessential Italian gem packed with dark red fruit, gentle earthy spice and savoury balsamic notes... a delightful drop at a great price.
Expect a smooth and approachable wine, with perfumed aromas of ripe cherry and hints of Morello cherry and a soft, fruity palate which is beautifully balanced by a fresh character with a touch of spice.
The blend is 50:50 Sangiovese and Montepulciano grapes come from a vineyard located at 250 to 300 metres above sea level. The vineyards are cultivated following organic principles; herbicides and pesticides are not used, which allows for the full expression of the terroir. Each variety was vinified separately, 80% of the wine was gently transferred to stainless steel tanks to retain the pure fruit flavour, while 20% was matured in French oak of second use to impart delicate complexity.
The Details:
Grape: Sangiovese, Montepluciano
Country: Italy
Region: Marche
Abv: 13%
Style: Medium, redfruit, spicy, earthy, oaked
The Producer:
Established by Giovanni Carminucci in 1928, the Carminucci estate is now run by the founder's son, Piero, who produces high quality wines from organically farmed grapes. The 45 hectares of vines are grown between the municipalities of Offida and Grottammare and within famous, historic DOC territories of Rosso Piceno, Rosso Piceno Superiore, Falerio, Passerina and Pecorino DOCG. Yields are kept intentionally low, which combined with a modern approach in the winery, results in a sought-after collection of wines that truly reflect the grape and the terroir. The wines are highly acclaimed in Italy, winning multiple Italian awards and offer outstanding value for money.
