A whopping 97 points, this is a stunning Brunello di Montalcino from a cracking vintage! "Lots of bark, forest flowers, black cherries, blackberries and baking spices in the nose. Full-bodied with layers of gorgeous tannins that coat the mouth and give an enticing silky texture that is irresistible. Juicy finish. From organically grown grapes. So beautifully already, but even better in two or three years and beyond. 97 Points, JS, 2024."
Case of 3: Save £26
San Polino Brunello di Montalcino DOCG is a premium red wine originating from the hilly region of Montalcino, Italy. It is crafted using 100% Sangiovese grapes meticulously grown and hand-harvested from the estate's biodynamic vineyards. The wine represents the purest expression of Sangiovese, matured in elegant French oak barrels and aged for three years in the bottle. San Polino Brunello di Montalcino DOCG is a testament to the passion and artistry of the estate's viticulturist and winemaker, and a true tribute to Tuscan winemaking heritage.
The Details:
Grape: Sangiovese
Country: Italy
Region: Montalcino
Abv: 14%
Style: Rich, full, earthy, ageworthy
About the Producer:
The story of San Polino began as early as the 10th century, according to what records suggest. A period existed when the Barbarians attacked the land and forced Roselle’s Etruscan city’s inhabitants to move and seek refuge in Sant’Antimo and the rich people’s protective areas. There is a significantly high probability that the first grapevines got planted on the fertile and superior slopes owned by San Polino during this time.
The farmstead and property of San Polino got registered as Montalcino Hospital’s land in 1581. Here, the first distinct and explicit mention and records of the vineyards arose. The mediaeval yet renowned hospital served as a charitable organisation and institution. It provided help and assistance to the poor people and the pilgrims. The hospital owned 30 houses, shops, and farmsteads in the town. In addition to that, several olive presses and furnaces for mortar, brick, and vase-making existed.
In the 18th century, the ownership and management of San Polino went into the hands of the noble family of Piccolomini, hailing from the city of Siena. The family took possession of the property’s lands and farmhouse. Since then, it has remained under their proprietorship.
